Corporate Cuisine has set the benchmark for quality catered food. Whether you have a suave corporate function or a busy school camp, the talented team will create the perfect menu for the occasion. 

Corporate Cuisine Ltd was established in 1998 by  Director Karen Somervell,  a professionally qualified chef who is passionate about providing quality food at affordable prices and all in a friendly manner.

Her experience includes  restaurant work, at-home dinner parties, onsite cafeterias, corporate catering and school camps - both large and small.

Her team expertly  cater for special dietary requirements including diabetics, gluten free, dairy free, and vegan. 

Corporate cuisine uses seasonal fresh food that is self-prepared,  including nearly all relishes, pickles, chutneys and sauces to ensure clients are treated to the best possible ingredients. 

As a result, Karen's dishes have been described the food as 'wholesome and beautifully presented and 'so popular she has requests for recipes all the time.'

Karen and her capable team at Corporate Cuisine love the variety of their work and look forward to providing you with professional service.

Having lived in Browns Bay for the last 23 years, Karen has many satisfied customers in the area. She  has provided service in Auckland, North Shore and specializing in the Bays and Albany areas and is happy to talk to anyone with enquires. 

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